PUKKA

butter chicken curry

A classic North Indian dish built on a slow-cooked tomato base, finished with cream and a balanced blend of spices. Designed to hold depth and structure through reheating.

HOW TO COOK

KEEP FROZEN.
DO NOT REFREEZE.

OVEN

  1. Preheat oven to 375°F

  2. Remove lid and cover with foil

  3. Bake for 20-25 minutes 

  4. Remove foil 

  5. Let rest 2 minutes before serving

MICROWAVE

  1. Remove lid. 

  2. Heat on high for 4–6 minutes

  3. Stir halfway

  4. Let rest 2 minutes before serving

THE CHEF

Dinesh Butola

Dinesh brings authentic Indian flavours with a modern twist, creating dishes that honour tradition while embracing contemporary techniques.

THE RESTURANT

PUKKA

Pukka is known for its commitment to authentic Indian cooking, using fresh, locally sourced ingredients and traditional techniques to deliver bold, balanced flavours.