PUKKA

butter chicken curry

A classic North Indian dish built on a slow-cooked tomato base, finished with cream and a balanced blend of spices. Designed to hold depth and structure through reheating.

HOW TO COOK

KEEP FROZEN.
DO NOT REFREEZE.

OVEN

  1. Preheat oven to 375°F

  2. Remove lid and cover with foil

  3. Bake for 20-25 minutes 

  4. Remove foil 

  5. Let rest 2 minutes before serving

MICROWAVE

  1. Remove lid. 

  2. Heat on high for 4–6 minutes

  3. Stir halfway

  4. Let rest 2 minutes before serving

THE CHEF

Dinesh Butola

Dinesh brings authentic Indian flavours with a modern twist, creating dishes that honour tradition while embracing contemporary techniques.

THE RESTAURANT

PUKKA

Pukka is known for its commitment to authentic Indian cooking, using fresh, locally sourced ingredients and traditional techniques to deliver bold, balanced flavours.

What's in it

Ingredients & allergens

Net weight
435 g
Ingredients
Basmati rice, Chicken breast, Canned tomato purée, Diced onions, Cream, Canned tomato paste, Plain yogurt (milk, bacteria culture), Butter, Vegetable oil, Garlic, Salt, Lemon juice, Fresh ginger, Sugar, Garam masala, Spices.
Contains
Milk.
May contain
Wheat, Egg, Anchovies, Mustard, Sesame, Soybean, Hazelnut and Pecan.
Origin
Made in Canada with domestic and imported ingredients. Manufactured by BestDish Foods Inc., Toronto, ON.
Nutrition Facts
Per 2 cups (300 g)
Calories410
% Daily Value
Fat 23 g
31 %
Saturated 10 g + Trans 0.2 g
50 %
Carbohydrate 14 g
9 %
Fibre 2 g
9 %
Sugars 9 g
Protein 36 g
Cholesterol 115 mg
Sodium 870 mg
38 %
Potassium 800 mg
17 %
Calcium 75 mg
6 %
Iron 2.5 mg
14 %
*5% or less is a little, 15% or more is a lot.