THE CARBON BAR

Butter Tarts

A traditional Canadian dessert with a sweet filling and flaky crust.

HOW TO COOK

KEEP FROZEN. DO NOT REFREEZE.

DO NOT COOK

  1. Remove from freezer

  2. Let sit at room temperature for 10 minutes

THE CHEF

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THE RESTURANT

The Carbon snack Bar

Carbon Snack Bar focuses on classic baked goods executed properly.