THE QUEEN & BEAVERCHEESE BURGER POT PIE
This dish takes the core elements of a cheeseburger and rebuilds them inside a pastry shell, creating a structured, balanced version of a familiar comfort food.
HOW TO COOK
KEEP FROZEN.
DO NOT REFREEZE.
OVEN
Preheat oven to 375°F
Remove lid
Bake for 25-30 minutes
Let rest 2 minutes before serving
MICROWAVE
Not recommended
THE CHEFDUNCAN SIMPSON
Duncan combines British classics with creative twists, delivering comfort food that surprises and delights.
THE RESTAURANTTHE QUEEN & BEAVER
The Queen & Beaver is a refined gastropub known for classic dishes executed with precision and restraint.
What's in it
Ingredients & allergens
Net weight
290 g
Ingredients
Flour, Ground beef, Cheddar cheese, Beef fat, Shortening, Pickles, Onion, Beef stock, Water, Worcestershire sauce (vinegar, water, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, natural and artificial flavours), Mustard, White wine vinegar, Egg yolk, Tomato paste, Salt, Garlic, Sesame seeds, Black pepper.
Contains
Wheat, Milk, Fish, Mustard, Egg, Sesame, Sulphites.
May contain
Soybean, Hazelnut and Pecan.
Origin
Made in Canada with domestic and imported ingredients. Manufactured by BestDish Foods Inc., Toronto, ON.
Nutrition Facts
Per 2 servings (300 g)
Calories900
% Daily Value
Fat 50 g
67 %
Saturated 17 g + Trans 1 g
90 %
Carbohydrate 70 g
11 %
Fibre 3 g
11 %
Sugars 2 g
Protein 41 g
Cholesterol 120 mg
Sodium 780 mg
34 %
Potassium 450 mg
10 %
Calcium 350 mg
27 %
Iron 6.5 mg
36 %
*5% or less is a little, 15% or more is a lot.