SLOWHAND SOURDOUGH PIZZA

Le Grand Fromage pizza

A Detroit-style pizza with a thick base, crisp edges, and a soft interior, designed to maintain structure and texture after reheating.

HOW TO COOK

KEEP FROZEN.
DO NOT REFREEZE.

OVEN

  1. Preheat oven to 425°F

  2. Place directly on the middle rack

  3. Bake for 10-12 minutes until cheese is bubbly

  4. Let rest 2 minutes before serving

MICROWAVE

Not recommended.

THE CHEFS

Brett & Dan

Slowhand started in 2020 as a backyard pizza pop-up between two east-end Toronto dads. Their slow-fermented sourdough crust elevates the Detroit deep-dish meets Roman slab and has turned them into one of the city's most-loved pizzerias.

THE RESTAURANT

slowhand

Slowhand is known for its sourdough-based pizza and focus on fermentation and technique.

What's in it

Ingredients & allergens

Net weight
475 g
Ingredients
Pizza dough (flour, water), Mozzarella cheese, Pizza sauce (tomatoes, salt, citric acid), Pecorino cheese (sheep milk, salt, lamb rennet, cheese cultures).
Contains
Wheat, Milk.
May contain
Egg, Anchovies, Mustard, Sesame, Soybean, Hazelnut and Pecan.
Origin
Made in Canada with domestic and imported ingredients. Manufactured by BestDish Foods Inc., Toronto, ON.
Nutrition Facts
Per 2 cups (300 g)
Calories800
% Daily Value
Fat 32 g
43 %
Saturated 13 g + Trans 0.5 g
65 %
Carbohydrate 90 g
35 %
Fibre 5 g
17 %
Sugars 7 g
Protein 36 g
Cholesterol 70 mg
Sodium 1560 mg
68 %
Potassium 400 mg
9 %
Calcium 550 mg
42 %
Iron 6.5 mg
36 %
*5% or less is a little, 15% or more is a lot.