SLOWHAND SOURDOUGH PIZZA

Le Grand Fromage pizza

A Detroit-style pizza with a thick base, crisp edges, and a soft interior, designed to maintain structure and texture after reheating.

HOW TO COOK

KEEP FROZEN.
DO NOT REFREEZE.

OVEN

  1. Preheat oven to 425°F

  2. Place directly on the middle rack

  3. Bake for 10-12 minutes until cheese is bubbly

  4. Let rest 2 minutes before serving

MICROWAVE

Not recommended.

THE CHEFS

Brett & Dan

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THE RESTURANT

slowhand

Slowhand is known for its sourdough-based pizza and focus on fermentation and technique.