PIANO PIANO

NUTELLA TIRAMISU

A variation on tiramisu using Nutella cream and mascarpone mousse, layered with espresso-soaked sponge.

HOW TO COOK

KEEP FROZEN. DO NOT REFREEZE.

DO NOT COOK

Remove from freezer
Let sit at room temperature for 10 minutes

THE CHEFS

Victor Barry

Victor's Italian cuisine balances tradition with innovation, creating memorable dishes that transport you to Italy.

THE RESTAURANT

PIANO PIANO

Piano Piano is known for approachable Italian cooking with a focus on consistency and flavour.

What's in it

Ingredients & allergens

Net weight

290 g

Ingredients

Water, Mascarpone (milk and cream, skim milk powder, fructose, citric acid, salt, potassium sorbate, tapioca starch, calcium chloride, natural flavour, guar gum, monoglyceride, xanthan gum), Egg white, Sugar, Egg yolk, Instant espresso coffee, Nutella (sugar, modified palm oil, hazelnuts, skim milk powder, cocoa, soy lecithin, vanillin), Cream, Gelatin.

Contains

Milk, Egg, Hazelnut, Soybean.

May contain

Wheat, Anchovies, Mustard, Sesame and Pecan.

Origin

Made in Canada with domestic and imported ingredients. Manufactured by BestDish Foods Inc., Toronto, ON.

Nutrition Facts

Per 1 serving (55 g)

Calories140

% Daily Value

Fat 9 g

12 %

Saturated 5 g + Trans 0.2 g

26 %

Carbohydrate 11 g

0 %

Fibre 0 g

0 %

Sugars 8 g

Protein 2 g

Cholesterol 60 mg

Sodium 30 mg

1 %

Potassium 40 mg

1 %

Calcium 30 mg

3 %

Iron 0.2 mg

1 %

*5% or less is a little, 15% or more is a lot.